“Welcome back to school. Be curious. Question everything. Serve your community.” — Kenyon S. Chan Chancellor, UW-Tacoma “It’s how we react to the adversity that matters. I encourage all students to make a goal and plan to reach that goal. When adversity strikes, step back and figure out how to remove the roadblock. When you […]
Readers’ Corner: The influence of foods from childhood
We all prefer or avoid certain foods. Such behavior can probably be traced to our childhood when we were first introduced to foods that made lasting impressions. These foods often trigger a flood of memories. For example, French author Marcel Proust rhapsodizes about the madeleines (cookies) that he ate when he was a little boy.