In partnership with the Asian & Pacific Islander American Scholarship Fund (APIASF), a non-profit organization dedicated to providing college scholarships to APIAs, Toyota granted 22 scholarships at its fourth annual […]
Having fun with tofu — Part two of three of the ‘Soy Series’
By Andrew Kim Northwest Asian Weekly Tofu has long been a staple in Asian cuisine and a favorite among vegetarians. Although I grew up eating tofu, I never thought much […]
Building a history for immigrants
By Zachariah Bryan NORTHWEST ASIAN WEEKLY For Patsy O’Connell, founder of the Asia Pacific Cultural Center in Tacoma, this project is a long time coming. After nearly 20 years, she […]
Tradition, rituals, memories — Elders in Seattle: “Chinese New Year is always a big deal”
By Nicole Francois Northwest Asian Weekly Nine layers in a Shanghai teacake; it takes a whole day just to make them. Ellen Kam and Teresa Oh sit together with friends […]
PICTORIAL: Celebrating Pakistan
The host nation for the 17th annual Asia Pacific New Year Celebration at the Tacoma Dome was Pakistan. There was a presentation of the Pakistan national anthem, and a feature […]
A good reason to celebrate – The Year of the Wood Goat
First day of the Lunar New Year is February 19 By Sun Lee Chang Northwest Asian Weekly For many of us in the West, things are starting to settle down […]
New work from Bob Kim
Photographer Bob Kim has a new series: “It was tough hiking into some of the remote locations like Subway and Virgin River Narrow, but well worth the effort!” Kim […]
What happens when Seattle meets China? — Romance, business, and more business
By Assunta Ng The Greater Seattle Chinese Chamber of Commerce recently hosted a business panel discussion, “Seattle meets China,” at the Sun Ya restaurant in November.
The Village Report — Returning to Cambodia
By Dipika Kohli Northwest Asian Weekly Today is the second day back in Cambodia, after six weeks in California. I go to a small side street just off Khan
Upscale Din Tai Fung Bellevue model sets precedence for future locations
By Tiffany Ran Northwest Asian Weekly What many don’t know about Din Tai Fung’s humble beginnings is of its earliest days as a store
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