Malaysia is pushing to take durian, whose powerful smell delights its lovers and repels its haters, beyond its roadside stalls and family orchards to convince fans of the spiky fruit that its varieties are worth seeking out.
BLOG: Foods I used to hate, and now love — Bitter melon, goji berries, durian, Formosa shredded pork, even milk
By Assunta Ng NORTHWEST ASIAN WEEKLY “Grandma, please don‘t make bitter melons for dinner,” I begged my grandmother as a child. “It tastes so bitter, I can’t swallow it.” “Bitter […]