By Samantha Pak Northwest Asian Weekly The Surprise of Haruhi Suzumiya By Nagaru Tanigawa Little, Brown and Company, 2013 As in the previous book, the latest installment in the Haruhi […]
The little-known history behind your favorite Chinese New Year foods
By Vivian Miezianko Northwest Asian Weekly With the Lunar New Year approaching, Asians around the world are looking forward to a variety
A sister city gives gift of education to Mongolian students
By Jeffrey Osborn Northwest Asian Weekly Mongolia is often referred to as the land of eternal blue sky. To understand this nickname, one must look back to times long ago, […]
The Gokeris, culinary and cultural ambassadors of where East meets West
Turkey is a country that has been a place of East and West for centuries. It boasts magnificent architecture and breathtaking landforms.