“We are ready to go,” Gov. Jay Inslee said during last Sunday’s news conference, referring to the COVID-19 vaccine. “We believe that we can take our first shipments hopefully tomorrow […]
Chinese American World War II vets take life in stride, even while receiving highest honor
By Mahlon Meyer Northwest Asian Weekly This month, 75 years after the end of World War II, U.S. Congress awarded the U.S. Congressional Gold Medal to the Chinese American veterans […]
ICHS leading change at home
The National Association of Community Health Centers has selected International Community Health Services (ICHS) as one of 20 health centers in 16 states to participate in “Leading Change: Transforming At-Home […]
Blue Origin names Sue Mashiko to new board
Maj. Gen. Sue Mashiko, USAF (Ret.), has been named to a seven-person board of advisors at Blue Origin, the space company founded by Amazon CEO Jeff Bezos. The announcement on […]
Chef David Chang donates prize money to restaurant industry
On Nov. 29, Chef David Chang, host of the Netflix food series “Ugly Delicious,” became the first celebrity to win ABC’s “Who Wants to Be a Millionaire.” Chang is giving […]
Stamps to honor Chinese scientist, Japanese vets
The United States Postal Service (USPS) will release a new stamp next year celebrating the Chinese American nuclear physicist Chien-Shiung Wu, and another will honor the estimated 33,000 Japanese Americans […]
Sikh community holds protest
The University of Washington (UW) Sikh Students Association, Blacklisted Since ‘84, members of the Punjabi Sikh community, and their supporters held a demonstration on Dec. 6 in support of the […]
The Layup Drill
In a 2003 Sports Illustrated article, Kim Ng, then an assistant general manager with the New York Yankees, was tapped as an individual that would one day be hired as a general manager in Major League Baseball.
Three Seattle chefs on the challenges of opening a restaurant in 2020
“Well, this is a déjà vu from nine months ago,” says Jesse Tiamson, as he surveys the plant-filled room. Musang, the Beacon Hill restaurant Tiamson manages, is entirely empty, save for the staff. Chairs are stacked on top of tables legs up, flipped upside down like the restaurant industry.
The hottest restaurant in town, but not in a good way
As the flame grew, I stretched out my legs under the table, leaned back, and without saying a word, anyone observing could see that I was pretty proud of myself. I could see the headlines: Man conquers the elements.
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