By Jason Cruz Northwest Asian Weekly The owners of Kau Kau Barbeque Restaurant are fighting back against the City of Seattle. The restaurant was assessed a Notice of Violation by Seattle Public Utilities (SPU) for alleged illegal dumping of materials in an alley adjacent to their restaurant this past July. Richard Chang, who owns the […]
Change will shape the future of Keiro Northwest
By Nina Huang Northwest Asian Weekly For over 40 years, Keiro Northwest has proudly served the aging Asian American community. As the nursing home industry continues to face financial challenges, Keiro’s new CEO, Bridgette Takeuchi, is prepared and focused on making Keiro the best that it can be. While change can be uncomfortable to some, […]
Creating a level playing field — SeaTac airport hosting national diversity conference
By Zachariah Bryan NORTHWEST ASIAN WEEKLY Next week, from Aug. 21 to 25, nearly 1,000 businesses, aviation professionals, government officials, and individuals from around the country will descend on The Westin hotel in Seattle for the 34th Annual Airport Business Diversity Conference. The goal of the conference, which moves around the nation, is to provide […]
Property rights battle — Owner: ‘This should not happen in America’
By Stacy Nguyen Northwest Asian Weekly The hope is that in 2021 and 2024, people living near Northgate and Lynnwood can all enjoy fast and reliable transit between South Snohomish County all the way down to Sea-Tac airport. However, for some property owners, the construction of the Sound Transit Link light rail has already proved […]
Developer addresses Bush Garden plans before ISRD Board
By Jason Cruz Northwest Asian Weekly In a cramped basement on a warm, late afternoon in July in the International District (ID), concerned residents of the neighborhood anxiously awaited a meeting of the International Special Review District Board (ISRD), to hear details of the fate of Bush Garden. Vibrant Cities, itself a business located in […]
Chic liquid nitro ice cream boutique to expand
By Tiffany Ran Northwest Asian Weekly Bellevue’s Fog Rose Ice Cream Boutique is the closest one can come to eating fresh churned ice cream. That is because each flavor is spun with liquid nitrogen, becoming ice cream only upon customer request. Customers choose a flavor of their choice and pick from a range of toppings […]
The Best of Chinatown ID — Dynasty Room
Dynasty Room 714 S. King St., Seattle, WA 98104 Open daily at 4 p.m. Happy hour daily, 4-7 p.m. 206-682-0297 The newest bar in the ID, Dynasty Room serves craft cocktails with special ingredients from the East and West. Its Wolf Temple Motif and cultural design has won praise from millennials and community leaders. A […]
The Best of Chinatown ID — Green Leaf Restaurant
Green Leaf Restaurant 418 8th Ave. S. Seattle, WA 98104 11 a.m.–10 p.m. daily (206) 340-1388 Green Leaf serves authentic Vietnamese cuisine, and it is famous for its fresh mango and papaya salads. Owner Peter Kuang said, “We receive high marks for our service and casual atmosphere. Customers enjoy our food, excellent Vietnamese coffee, and […]
The Best of Chinatown ID — Kau Kau BBQ Restaurant
Kau Kau BBQ Restaurant 656 S. King St., Seattle, WA 98104 10 a.m.–10 p.m., Mon–Thu, and Sun 10 a.m.–11 p.m., Fri & Sat (206) 682-4006 Kau Kau Barbecue Restaurant was the first to offer Chinese barbecue in the ID over four decades ago. Kau Kau means good food in Hawaiian. Founded by the late Wai […]
The Best of Chinatown ID — World Pizza
World Pizza 672 S. King St., Seattle, WA 98104 Open 10 a.m.–9 p.m., Mon–Thu 10 a.m.–10 p.m., Fri & Sat 10 a.m.–8 p.m., Sun (206) 682-4161 World Pizza serves the best vegetarian pizzas with the finest locally-grown ingredients, including artichokes, mushrooms, walnuts, pineapples, and herbs. The most popular item on the menu is the potato […]
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