By Jason Cruz Northwest Asian Weekly Welcome to another edition of The Layup Drill. This month, we take a look at the push of
Vancouver-based Wanting Qu starts North American tour
Vancouver-based, Chinese-born singer-songwriter Wanting Qu began her North American tour this week, opening with a show in Vancouver on Sunday, Oct. 7, before moving on to shows in Los Angeles, […]
China, US file trade cases against each other
By Joe McDonald THE ASSOCIATED PRESS BEIJING, CHINA (AP) — China filed a World Trade Organization case on Monday, Sept. 17, challenging U.S. anti-dumping measures on billions of dollars of […]
Li Hengda honored by Mayor McGinn for artistic achievements
Seattle dancer Li Hengda was honored by Mayor McGinn at the 2012 Mayor’s Arts Awards on Aug. 31. One of 10 winners picked from a field of more than 500 […]
Myanmar invites exiled revolutionary home
By Staff The Associated Press YANGON, MYANMAR (AP) — One of Myanmar’s legendary ‘Thirty Comrades,’ who spearheaded the struggle against British colonialism, has been invited back from exile by President Thein […]
After lifetime of martial arts, Master Yun closes school
By Zachariah Bryan For Northwest Asian Weekly When the World Martial Arts and Health Center on Market Street closed two months ago, almost no one
2011 — Gary Locke named first Chinese American ambassador to China.
China AIDS patients topple gate of gov’t office
By Gillian Wong The Associated Press BEIJING (AP) — About 300 AIDS patients and their relatives tore down the main gate of a government office in central China during a […]
Youthful voice: “Grossly delicious”
Dinner is served, and sea cucumber is the main course. You’re probably not thinking, “Mmm, delicious!” because, at least on first sight, this reddish, slug-like sea creature just does not look appetizing. However, it is a popular dish in Chinese cuisine. Asia is where you can find some of the most exotic foods in the world, ranging from deep fried grasshoppers to Indonesian bats …
Youthful voice: “Life as an ESL Asian American”
During my childhood, I struggled with learning English. I often used “Chinglish” words, such as “fire rice,” instead of, “fried rice.” I was made fun of for not speaking English correctly, but that’s OK, because I don’t remember much about being teased, anyway …
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