Celebrity chef Tom Douglas brought 38 students to Phnom Penh Noodle House last Thursday to learn Sam Ung’s fruit carving technique.
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Northwest Asian Weekly’s 35th anniversary: Let’s hear it from our readers
The only weekly English-edition newspaper serving the Asian community in the state of Washington for 35 years. “Editor, publisher, founder, fundraiser, mother, wife, daughter, mentor and friend. I am […]
A guerrilla’s dream
By Maria Lamarca Anderson NORTHWEST ASIAN WEEKLY Maria recently traveled to Washington, D.C. to receive the Congressional Gold Medal on behalf of her late father, Rafael J. Lamarca, a Filipino […]
UW graduate co-produced a film portraying the Battle of Inchon featuring Liam Neeson
“Seattle, compared to different cities, is clean and safe.
2014: A year of highs and lows for Chinatown and the Asian American community
Was the Year of the Horse that disastrous for the Asian community? Or are there valuable lessons we can draw to prepare for a better year?
Bellevue Festival of Arts celebrates 30th anniversary
By Laura Ohata Northwest Asian Weekly The Bellevue Festival of the Arts celebrated its 30th anniversary last weekend. The juried event featured
Cooking and eating with Mom — Food writers share stories about their mothers and food
Compiled by Pat Tanumihardja For Northwest Asian Weekly For many, food is the link to cultural roots, the lens through which we view our