By Assunta Ng NORTHWEST ASIAN WEEKLY In the history of the Western world, many credit the French and Germans for inventing soup a few centuries ago, whereas the Chinese have […]
BLOG: Hot water vs. coffee and tea — Why hot and not cold water?
By Assunta Ng NORTHWEST ASIAN WEEKLY When dining with strangers, they think I am weird because I drink hot water. On my recent trip to South America, one guy reacted […]
BLOG: What Panama Canal says about America
By Assunta Ng NORTHWEST ASIAN WEEKLY Some travel to escape, others to refresh themselves. Those are my goals, too. I am not hunting for inspiration. But my recent trip to […]
New Dynasty Bar opens at Four Seas — Do bubble tea and cocktails have in common?
By Assunta Ng NORTHWEST ASIAN WEEKLY No, you did not misread the headline. Yes, the Northwest Asian Weekly recently reported that Four Seas Restaurant will be demolished in 2019 for […]
BLOG: Food adventures — Jumpstarting George’s appetite
By Assunta Ng NORTHWEST ASIAN WEEKLY While many are delighted with weight loss, it has become our family’s nightmare. My husband learned that he’s been losing four pounds every month. […]
BLOG: The legacy of Tetsuden Kashima
By Assunta Ng NORTHWEST ASIAN WEEKLY Here is good news for fans of the University of Washington (UW)’s cherry trees: they will blossom next week, according to a UW news […]
BLOG: Be Your Own Boss — What businesses should you start?
By Assunta Ng NORTHWEST ASIAN WEEKLY So you want to be an entrepreneur, but have no idea what business to get into. I can name over 50 businesses being killed […]
BLOG: How to live to 100, Chinese-style
By Assunta Ng NORTHWEST ASIAN WEEKLY I call her Tai Tung Mom, and she celebrated her 100th birthday recently. At her party, she was animated and alert, recognizing everyone around […]
BLOG: Embracing red, white, and blue
By Assunta Ng NORTHWEST ASIAN WEEKLY Man-Tzu Tuan of Taiwan was fired from her job at a Chinese restaurant outside Sydney, Australia, after she told her boss that Taiwan is […]
BLOG: The king of Lunar New Year feasts
By Assunta Ng NORTHWEST ASIAN WEEKLY The highlight of my family’s Lunar New Year feasts have always been the chicken. Why chicken? It’s never duck, goose, lobster, or beef. The […]
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