Celebrity chef Tom Douglas brought 38 students to Phnom Penh Noodle House last Thursday to learn Sam Ung’s fruit carving technique.
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The only weekly English-edition newspaper serving the Asian community in the state of Washington for 35 years. “Editor, publisher, founder, fundraiser, mother, wife, daughter, mentor and friend. I am truly in awe of the impact [Assunta] and the Northwest Asian Weekly have had on so many lives, including my own. My sincere congratulations on […]
By Maria Lamarca Anderson NORTHWEST ASIAN WEEKLY Maria recently traveled to Washington, D.C. to receive the Congressional Gold Medal on behalf of her late father, Rafael J. Lamarca, a Filipino World War II veteran. The first part of this story is a compilation of his writings and his experience of WWII. In my father’s words […]
“Seattle, compared to different cities, is clean and safe.
Was the Year of the Horse that disastrous for the Asian community? Or are there valuable lessons we can draw to prepare for a better year?
By Laura Ohata Northwest Asian Weekly The Bellevue Festival of the Arts celebrated its 30th anniversary last weekend. The juried event featured
Compiled by Pat Tanumihardja For Northwest Asian Weekly For many, food is the link to cultural roots, the lens through which we view our