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You are here: Home / News / Community News / Names in the News / J. Kenji López-Alt releases new cookbook on wok cooking

J. Kenji López-Alt releases new cookbook on wok cooking

March 10, 2022 By Northwest Asian Weekly

J. Kenji López-Alt (Photo from kenjilopezalt.com)

On March 8, J. Kenji López-Alt released “The Wok: Recipes and Techniques,” his cookbook on wok cooking and more.

This is López-Alt’s second cookbook and third book over all. He wrote the award-winning and bestselling cookbook “The Food Lab” and the best-selling children’s book “Every Night is Pizza Night.” He’s also a New York Times food columnist, the Chief Culinary Advisor for Serious Eats, and the former chef at Wursthall in San Mateo, a German-inspired California beer hall and restaurant.

“The Wok” book

He is of Japanese descent on his mom’s side and currently lives here in Seattle with his wife, Adriana, his two kids, and their two dogs.

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Filed Under: Names in the News Tagged With: 2022, VOL 41 NO 11 | MARCH 12 - MARCH 18

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