Chef Sam Choy cuts Hawai’ian lei to celebrate the opening of Poke to the Max at SEA Airport with Leeann Subelia, Max Heigh, Dawn Hunter, and restaurant staff. (Photo provided by Port of Seattle)
Sea-Tac Airport announced on Dec. 16 that Poke to the Max opened on D Concourse. Poke to the Max is a joint venture between celebrity Chef Sam Choy and local Airport Disadvantaged Business Enterprise and food entrepreneurs, Leeann Subelbia and Max Heigh.
This is the only full-service restaurant and bar for Poke to the Max, including the debut of its first-ever breakfast menu. All day menu favorites include ahi tuna and salmon poke rice dishes, salads, and wraps, garlic fried chicken, teriyaki short ribs, and handcrafted musubis.
“We are very excited to land in SEA and spread the aloha to each passenger,” said Chef Sam Choy. “Stop in for some great local food!”