
Bill Lee (left) and Marcus Clark were in charge of roasting the pig (Photo by George Liu)
Dozens of people turned out for the 44th Annual Pig Roast in the Danny Woo Garden on July 12 and 13.
The food was donated by CID businesses. Some guests brought a dish to share. Pork and rice and vegetarian options were served on July 13.
The annual summer event, organized by InterIm, celebrates 44 years of community resource and 44 years of the pig roast.