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You are here: Home / News / Community News / Names in the News / Taste of Formosa

Taste of Formosa

June 10, 2019 By Northwest Asian Weekly

Guests and organizers at Taste of Formosa (Photo by Rebecca Ip)

The Taipei Economic and Cultural Office in Seattle hosted “Taste of Formosa” on May 24—to celebrate the partnership that Taiwan and the United States have built over the past four decades.

“Taste of Formosa” featured Taiwanese cuisine and dessert prepared by famous chefs who came all the way from Taiwan and local Taiwanese restaurant “Facing East.”

The food was paired with the world-renowned Taiwan tea and KAVALAN single malt whiskey.

Attendees were also treated to a live cooking demonstration and tea ceremony.

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Filed Under: Names in the News Tagged With: 2019, TASTE OF FORMOSA, VOL 38 NO 24 | JUNE 8 - JUNE 14

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