
Pig roasting over an open fire. (Photo from DWCG)
The 41st Annual Danny Woo Community Garden Celebration and Ceremonial Pig Roast took place on July 15 and 16.
Nearly 200 people, including more than 30 volunteers, gathered at the garden and enjoyed the 124-pound pig that was served. Also, speakers talked about how the community garden strengthens the area and they promoted the importance of food safety.