Lisa Nakamura
The Wells Fargo Washington Women’s Roundtable was held March 18 at FareStart in Seattle. The theme, “Food, Glorious Food,” featured a panel of top local women in the multi-million dollar food industry on the topics of restaurant trends, sustainability, and “good eats.” Speakers included Andrina Bigelow of Fran’s Chocolates, Maria Smeraldo of Il Terrazzo Carmine, and chef Lisa Nakamura. The event was moderated by Patti Payne, PSBJ columnist and principal of The Payne Group, and hosted by Mary Knell, a Washington and Canada CEO. (end)