Lam’s Seafood

From a boat to running a million-dollar business —Lam’s new owner’s journey

July 9, 2015 By Peggy Chapman

By Peggy Chapman Northwest Asian Weekly George Nguyen never imagined he would be running grocery stores and food distribution businesses along the west and north coast in the U.S. Nguyen left by boat from Vietnam, in 1979, the age of 19, with pretty much nothing, including his devoted wife, which he had been married to […]

PICTORIAL: The Food of Lunar New Year

January 31, 2013 By Northwest Asian Weekly

Special thanks to Lam’s Seafood and Uwajimaya Photos by George Liu/NWAW // < ![CDATA[ //

My list of irresistible snacks

July 13, 2012 By Northwest Asian Weekly

By Assunta Ng Northwest Asian Weekly The best advice I can give to keep your weight down is to treat yourself while eating small portions. I’m lucky to be in the International District, where there are many snacks offered at reasonable prices. Here are a few of my favorites.