“Welcome back to school. Be curious. Question everything. Serve your community.” — Kenyon S. Chan Chancellor, UW-Tacoma “It’s how we react to the adversity that matters. I encourage all students to make a goal and plan to reach that goal. When adversity strikes, step back and figure out how to remove the roadblock. When you […]
We all prefer or avoid certain foods. Such behavior can probably be traced to our childhood when we were first introduced to foods that made lasting impressions. These foods often trigger a flood of memories. For example, French author Marcel Proust rhapsodizes about the madeleines (cookies) that he ate when he was a little boy.