Anthony Bourdain with Harry Chan (Photo from Harry Chan)
On July 21, Anthony Bourdain, former chef and host of “Anthony Bourdain: Parts Unknown,” ate at Tai Tung restaurant, Seattle’s oldest Chinese restaurant.
Tai Tung owner Harry Chan was busy in the kitchen when Bourdain entered in a low-key way (sans camera crew). It was only when a customer asked to have a photo taken with Bourdain that Chan realized Bourdain was a “big shot.”
As for what was ordered off the menu, a server reported that Bourdain had the roasted duck, mapo tofu, beef with garlic, sweet and sour pineapple chicken, and kung pao chicken.
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