By Assunta Ng
Don’t laugh if I tell you that I am a big fan of potato chips. That’s the first thing I shoot for when I attend holiday parties. It’s not just the crackling sound I enjoy when biting into it, but also the flavor of potato chips. But I don’t really need the grease, sodium, cholesterol, or the unhealthy saturated fats.
Lately, I’ve found a replacement. Did you know that there are baked and popped potato chips at health food stores? I’ve tried both. The baked “suckers” have better taste and price. (end)