By Assunta Ng Northwest Asian Weekly Meekong Bar opened only eight months ago, but its food quality has soared like an eagle recently. Located in Belltown, I was at Meekong’s grand opening in March, and I ordered take-out. At the time, I thought that the restaurant needed time to get its act together. I was […]
To celebrate her newest cookbook, “Asian Dumplings: Mastering Gyozas, Spring Rolls, Samosas, and More,” Andrea Nguyen gave a dumpling-making lesson to 70 guests at a Lunar New Year luncheon at Monsoon East in Bellevue. Tea pairings for the meal was provided by Jason Chen.