More than 500 new citizens attended the July 4 swearing-in ceremony at Seattle Center. But how many of them will actually stay in America?
Blog: Junki Yoshida is saucy
“I love myself,” said Junki Yoshida, known as the “Sauce King” who brewed the original Yoshida sauce in his basement to give as Christmas gifts 30 years ago.
Blog: Spicy food, the German way
How spicy do you like your food when you dine in Asian restaurants? Usually, I just tell the waiter the number of stars I want for an entree. But I learned a better way from some Germans.
Blog: 3 secrets to a golden marriage
When Celia and Larry Lee celebrated their 50th anniversary last Saturday at the Imperial Garden Restaurant, guests noticed their youthful good looks.
Blog: The unbreakable Ventures
The Beatles and other famous bands are long gone, but The Ventures still exist after half a century. Not only did they hold themselves together, they are now in the
Blog: Brad Owen juggles his Asian ties
Last Monday, 580 people waited for Lt. Gov. Brad Owen at the New Hong Kong Restaurant for more than an hour. They were celebrating Soo Yuen Benevolent Association’s
Blog: Finally! Chinese community gives back to the garden
Here at last! Here at last! After 24 years, the first fundraising event for the Seattle Chinese Garden Society (SCGS) was organized by Chinese Americans for the Chinatown
Blog: Lucky Walk for Rice
In Seattle, the weather is the boss. For those of you who didn’t participate in the Walk for Rice because you thought it might rain, well, the weather fooled you.
Blog: 98177, where the rich houses are
The Seattle Times recently interviewed King County Assessor Lloyd Hara about undervalued properties in the Greater Seattle area. Recently, I was invited
Blog: Behind the news: East West’s purchase
Dominic Ng, chairman and chief executive of East West Bank, which acquired Washington First International Bank, surprised Asian media by showing up in Seattle on
- « Previous Page
- 1
- …
- 40
- 41
- 42
- 43
- 44
- …
- 46
- Next Page »