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Where to eat for a Lunar New Year experience

January 26, 2017 By Northwest Asian Weekly

When it comes to Lunar New Year, your year is what you eat. Want luck, prosperity, good fortune, and longevity?

Filed Under: Business, Cultures, Feature stories, Food Tagged With: 2017, CALLIGRAPHER YENBO HUANG, CO LAM PAGODA, DONG THAP NOODLE HOUSE, DOUGH ZONE, Din Tai Fung, Eastern Cafe, GOSSIP MILK TEA, Tsue Chong Noodles Co, Uwajimaya, VOL 36 NO 5 | JANUARY 28 - FEBRUARY 3

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