• About
  • Events
  • Community Calendar
  • Advertise
  • Contact
  • Seattle Chinese Post

Northwest Asian Weekly

ad_wong.jpg (468×60)

  • Community
    • Names in the News
    • Local
    • Business
    • Pictorials
    • Obituaries
  • Nation
  • World
  • Arts & Entertainment
  • Columns
    • On the Shelf
    • At the Movies
    • A-POP!
    • Publisher Ng’s blog
    • The Layup Drill
    • Travel
    • Wayne’s Worlds
  • Opinion
    • Editorial
    • Commentary
    • Publisher Ng’s blog
    • Letters to the Editor
  • Classifieds
  • Community Calendar
You are here: Home / Archives for Dong Thap Noodles

New bill brings cultural competency to food inspection

April 14, 2016 By Northwest Asian Weekly

In the process of opening Dong Thap Noodles, restaurant owner Nick Bui learned about the restrictions applied to storing rice noodles at room temperature. Washington Board of Health regulations prevents rice noodles like those Nick Bui makes fresh from scratch to be stored at room temperature (temperatures ranging between 41 and 135 degrees Fahrenheit) for over four hours, but Bui and other restaurants and rice noodle manufacturers argue that the limited four-hour window is prohibitive and wasteful.

Filed Under: Features, Business, Community News Tagged With: 2016, Bob Hasegawa, Derek Stanford, Dong Thap Noodles, House Bill, Jay Inslee, Korean, Nick Bui, Northwest Asian Weekly, President Timothy Louie, Representatives Cindy Ryu, Sharon Tomiko Santos, Tsue Chong Noodle, VOL 35 NO 16 APRIL 16 – APRIL 22, Washington State Senate, attention, culture

Subscribe to our e-news

  • Facebook
  • Instagram
  • RSS
  • Twitter
  • YouTube
© 2022 NORTHWEST ASIAN WEEKLY
412 MAYNARD AVE. S., SEATTLE, WA 98104
206-223-5559 | INFO@NWASIANWEEKLY.COM