By Jocelyn Chui Northwest Asian Weekly Before actor Trieu Tran turned his personal story into a play, it was hard to imagine the torment Vietnamese immigrants had to
“We will have racks of lambs, mashed potatoes and gravy, pie, bún bò huế (noodle soup) and mì quảng (noodles with a little broth),” said Phung Vu, describing the mix of American and Vietnamese food at her family’s Thanksgiving table. Like Vu, Minh Nguyen’s family also incorporates Vietnamese dishes into a traditional Thanksgiving meal. “Besides some traditional American dishes, we also have spring rolls and tempura shrimps, and for desserts, we like banana chè (a coconut-based pudding),” said Nguyen.
In the spirit of Thanksgiving, we’re running an atypical editorial this week.