Diem Chau does not make art to last. Her embroidered chinaware is delicate and gauzy. Eventually the threads will disintegrate and the colors will fade. This is not by any defect of the materials, but rather in accordance with the artist’s intention to represent the ephemeral nature of memories.
The 1960s were a formative time for a second generation Chinese American like Shawn Wong. As an undergraduate student at UC Berkeley, he joined the nation in trying to grasp the evolving notion of identity.
Last Thursday, Duc Tran and nine other investors made a bold move — opening a $3 million Asian restaurant. It is one of the biggest if not the largest in King County.
Thanks to trailblazers across the globe, women today are continuing to succeed in spite of hardships. Their success comes through hard work and dedication ó but what is also important is the balance between taking care of oneís self and taking care of others. This is the theme of the next Women of Color Empowered event, to be held at China Harbor Restaurant in Seattle on Friday, Sept. 26, at 11:30 a.m. This is an event honoring women who are accomplished in their fields, who have contributed to local communities of color in both traditional and nontraditional jobs.
Aki Sogabe Pioneer in Publishing Who could have imagined that a little girl in Japan experimenting with paper cutting would one day grow up to illustrate books and exhibit works of art in America?
By Carol N. Vu NORTHWEST ASIAN WEEKLY If not for Wong Tsu, Boeing might never have become the industry giant we know it as today. And if not for a group of Asian American employees at Boeing, the contributions of Wong Tsu might still be shrouded in secret today. Wong was Boeing’s first engineer and […]