The Chinatown-International District Business Improvement Area is a nonprofit tasked with improving the economic vitality of Seattle’s historic Chinatown-ID. CIDBIA works towards improving sanitation services and public safety in the CID, while preserving the cultural identity of this neighborhood through marketing and events. CIDBIA cidbia.org seattlechinatownid.com Instagram / Facebook / Twitter @iheartID

Kinokuniya offers a wide variety of books, magazines, and stationery from Japan. We are proud to bring you our extensive collection of Manga, graphic novels, art and design books, cookbooks, travel books, children’s books, and more, both in English and Japanese. We also offer Chinese books at our Seattle store. Kinokuniya Seattle 525 S. Weller […]

More than a museum, the Wing Luke Museum gives you an inside look at the history, sights, and stories of the Chinatown-International District from the early 1900s to the present. Current exhibits feature contemporary art, bubble tea, and Bruce Lee. This Smithsonian Affiliate and National Park Service affiliate area is a must-do for anyone who […]

OneWorld Now’s mission is to develop the next generation of global leaders through a unique after-school program for high school students that combines world language classes (offering Chinese, Korean, Arabic, and Russian), leadership development workshops, and study abroad opportunities. Come join us! OneWorld Now 610 Maynard Ave S, Seattle, WA, 98104 oneworldnow.org 206-223-7703 info@oneworldnow.org

“Honey Court’s tasty dim sum is always fresh and hot,” said a loyal customer. “It also has unique items, such as steamed spareribs with rice in a pot, which others don’t have.” Its customized seafood dinner is yummy, consisting of stewed soup, roast squab, spicy salt crab and lobster, steamed fish, Peking duck, live prawns, […]

“We work hard to give the best dim sum to our customers—fresh and top-quality ingredients, 43 varieties, and the fastest take-out service,” said owner Amy Eng. You can buy as little as one item or as many as you want. Dim Sum King sells over 1,000 hum bows a day. Our customers give us 4- […]

“It has been a harsh year for our restaurant since the pandemic,” said owner Eric Chan, “including vandalism and break-ins. But the kindness and support of the community are inspiring and have made us proud.” A group of diverse artists volunteered to do murals at Jade Garden. Since then, it has created a movement for […]

“From Hong Kong-style dim sum, to Chinese barbecue, to delicious live seafood dishes, we have everything,” said owner Han Ma. “We are one-stop dining for the most popular Chinese cuisine. It’s the most convenient Chinese restaurant for customers. Our place is clean and has a nice atmosphere.” Harbor City is popular among the young and […]

“Our dim sum is fresh and hot because we make it when you order,” said owner Ben. After asking his workers to stay home for safety reasons for a year, Hong Kong Bistro is open again for dine-in, not just take-out. Ben requires his staff of over 40 people to be inoculated. He said his […]