By Zachariah Bryan Northwest Asian Weekly There are a lot of things to prepare when celebrating the Lunar New Year (as opposed to the Solar New Year, which is overrated), […]
A Vietnamese Thanksgiving
By Charles Lam Northwest Asian Weekly The Vietnamese in the United States can easily identify with the Thanksgiving story.
Beyond the Plate: The Asian lowdown on Seattle’s farmers markets
While I was enjoying a sunny Sunday afternoon at the Broadway Farmers Market, it occurred to me to follow up on NWAW’s first installment of “Beyond the Plate” with one on farmers markets. Many Asians I’ve spoken with have admitted to feeling removed or uninterested in farmers markets …
My list of irresistible snacks
By Assunta Ng Northwest Asian Weekly The best advice I can give to keep your weight down is to treat yourself while eating small portions. I’m lucky to be in […]
Beyond the Plate: Rainy day noshing from food blogs and beyond
By Tiffany Ran Northwest Asian Weekly Last week, I went on a picnic — a “summer picnic” to be specific — and it rained. Weather aside, the food was great, […]
Cooking and eating with Mom — Food writers share stories about their mothers and food
Compiled by Pat Tanumihardja For Northwest Asian Weekly For many, food is the link to cultural roots, the lens through which we view our
A narrative: What does Lunar New Year mean?
By Tiffany Ran Northwest Asian Weekly As early as I can remember, I loved firecrackers.
Chefs and foodies root for ginger’s versatile properties for Lunar New Year
By Michelle Locke For The Associated Press Fresh, dried, candied, or pickled, the rhizome of the plant Zingiber officinale — ginger root to you and me — is a hot […]
The little-known history behind your favorite Chinese New Year foods
By Vivian Miezianko Northwest Asian Weekly With the Lunar New Year approaching, Asians around the world are looking forward to a variety
Thanksgiving … Asian-fied! (a round-up of blog posts and newspaper stories)
By Stacy Nguyen Northwest Asian Weekly Creating content around Thanksgiving for an Pan-Asian newspaper is unexpectedly difficult. After all, there’s only so many times we can run the same old, […]
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