By Tiffany Ran Northwest Asian Weekly I remember my hometown in California before it became the predominantly Korean and Chinese populated area that it is today. I remember bringing the […]
Feast on this — Filling up buffet-style
By Assunta Ng Northwest Asian Weekly The worst comment Chinese immigrants say about a restaurant is, not “bad food,” “ugly décor,” or “lousy service.” Simply, it is: “The customer is […]
Guam Food Tours: Open for business
By Jojo Santo Tomas Pacific Daily News HAGATNA, Guam (AP) — After her seemingly innocuous questions eight months ago, I knew that Leslie Travis was up to something. I never […]
Yum! Classic Korean pancakes go easily from street food to dinner
By Sara Moulton Associated Press Mung beans have been a staple of the cuisines of India, China, Korea, and Southeast Asia for thousands of years. And with good reason. They […]
Summer cheers for Asian beers — A world of beer—stepping out of the local to find something new
By Greg Young Northwest Asian Weekly I once lived with a roommate who seemed to prefer an obscure little beer that I had never heard of before. That beer was […]
King and queens of beans — Part 3 of the ‘Soy series’
By Greg Young Northwest Asian Weekly Soybeans could be considered the king of beans. For over 5000 years soybeans have been cultivated and used as a source of food and […]
Having fun with tofu — Part two of three of the ‘Soy Series’
By Andrew Kim Northwest Asian Weekly Tofu has long been a staple in Asian cuisine and a favorite among vegetarians. Although I grew up eating tofu, I never thought much […]
Food equals love (and also memories of mom) — What dish by your mom was your favorite?
In celebration of our mothers we asked staff and colleagues what was their favorite dish prepared by their moms. Here are some appetizing responses: “It’s a simple dish, but my […]
“It’s Bao Time” — Taiwanese food truck in Seattle hits the streets
By Nina Huang Northwest Asian Weekly Earlier this year, Sean Jen quit his job at a consulting firm to start his own Taiwanese food truck. One of the few of […]
Serenity and a full stomach — Girin: Offering a new Korean dining option in the city
By Andrew Kim Northwest Asian Weekly Aptly named after a Korean mythical creature that brings good luck, prosperity, and serenity, Girin looks to introduce Pioneer Square to the world of […]
- « Previous Page
- 1
- …
- 4
- 5
- 6
- 7
- 8
- …
- 11
- Next Page »