Last week, eight hungry souls bundled up in thick jackets, with Seahawks hats and scarves, were hovering around the Uwajimaya Food Court in the International District. I recognized one of them as my former mentee.
Food trucks continue to be popular in Seattle.
The weather is warmer, you have a day to spend in the International District (ID), and you need to stay cool. Who needs air conditioning when you can have a cold drink? Your schedule is covered with some of our favorite cold drink suggestions.
A vegan propaganda table at a Goldfinger concert was what first drew Filipino chef Kristina Glinoga’s awareness to the issues surrounding industrial meats and animal husbandry.
Tucked in the middle of Chinatown is a new Vietnamese dessert establishment — the very first of its kind in Seattle.
With the fast changing landscape of King County, one of the first questions Adam Porter and the staff at the local Meals on Wheels thought to ask local community organizations was, “How can our program be more relevant to the people you serv
Growing up eating frozen foods from Costco and Flamin’ Hot Cheetos wasn’t the lifestyle Ryan Waliany and his wife Serena Wu wanted to continue.
When former Port of Seattle CEO Tay Yoshitani called me about his new restaurant, my first reaction was, “Why?” Then, “What’s the name? Where?”
By Greg Young Northwest Asian Weekly The Lunar New Year is an ancient holiday that takes the tradition of partying down with your relatives back thousands of years. Here are some of the foods that different Asian cultures eat during their celebrations. CHINA — THE SPRING FESTIVAL Dumplings Dumplings are a famous delicacy that go […]
By Peggy Chapman Northwest Asian Weekly If you frequent Asian markets during the year, especially around special holidays, you are probably familiar with the colorful and interesting variety of mochi, an elastic cake that is Japanese in name but multi-national in guise. In Japan, mochi plays a pivotal role in Shogatsy (new year) celebrations. For […]