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You are here: Home / Archives for Lifestyle / Food

Recipe: Load up steak bánh mì with contrasting textures

July 7, 2022 By Northwest Asian Weekly

Coffee, butter, roasting and beef are all French legacies, even if the coffee comes loaded with sweetened condensed milk and the beef is stir-fried with soy and fish sauces.

Filed Under: Feature stories, Food Tagged With: 2022, VOL 41 NO 28 | JULY 9 - JULY 15

Smooth like butter: Link between Korean American foods, culture—Celebrating Lunar New Year

February 3, 2022 By Northwest Asian Weekly

In a packed home kitchen, the sounds of sizzling pajeon (scallion pancake) and the smell of doenjang jjigae (soybean paste stew) fill the house.

Filed Under: Cultures, Feature stories, Food Tagged With: 2022, VOL 41 NO 6 | FEBRUARY 5 - FEBRUARY 11

Rice pizza, noodle ices: Food shows Japan’s punk rock soul

January 6, 2022 By Northwest Asian Weekly

Countries’ foods are also windows on their souls.

Filed Under: Feature stories, Food Tagged With: 2022, VOL 41 NO 2 | JANUARY 8 - JANUARY 14

Curry powder shortcuts savory beef skewers

January 6, 2022 By Northwest Asian Weekly

By CHRISTOPHER KIMBALL Christopher Kimball’s Milk Street Across Southeast Asia, sidewalk hawkers offer sizzling meat skewers bathed in the smoky aroma of smoldering wood coals and a seemingly endless combination of savory sauces. In Thailand, they might be pork slathered in coconut cream, or in Singapore, they could be charred chicken smothered in spicy peanut […]

Filed Under: Food Tagged With: 2022, VOL 41 NO 2 | JANUARY 8 - JANUARY 14

Red, white, and Ox

February 19, 2021 By Northwest Asian Weekly

This Year of the Ox, around Spring Festival, my father would have been 100 years old. Beer or whiskey.

Filed Under: Lifestyle, Community News, Cultures, Feature stories, Food, This week's issue Tagged With: 2021, VOL 40 NO 8 | FEBRUARY 20 - FEBRUARY 26

Put down that takeout menu: Stir-fry basics for home cooks

March 19, 2020 By Northwest Asian Weekly

By KATIE WORKMAN Associated Press For every home cook happily tossing together a stir fry at home, there are a dozen would-be stir fryers wanting to make chicken-broccoli-sugar-snap-pea stir fry, and then sheepishly reaching for the takeout menu. Stir-fry technique has many people intimidated. But if you can slice and stir, you can stir fry. […]

Filed Under: Feature stories, Food Tagged With: 2020, VOL 39 NO 12 | MARCH 21 - MARCH 27

February is American Heart Month: Eat to lower blood pressure

February 20, 2020 By Northwest Asian Weekly

As a nutritionist at International Community Health Services (ICHS), a nonprofit health center, I see first-hand how a healthy diet can help avoid, delay, or reduce the need for medication for many chronic conditions, including high blood pressure.

Filed Under: Community News, Feature stories, Food, Health Tagged With: 2020, VOL 39 NO 8 | FEBRUARY 22 - FEBRUARY 28

10 Vietnamese street foods you’ve probably never heard of

October 19, 2018 By Northwest Asian Weekly

By Stacy Nguyen Northwest Asian Weekly When I travel to Việt Nam, the number one highlight for me is not even seeing family — it’s being able to sample dishes and food that I cannot get here in Seattle. And that’s not a knock on my family members — I love them. It’s more to […]

Filed Under: Travel, Feature stories, Food Tagged With: 2018, Ha Noi-style pho, VOL 37 NO 43 | OCTOBER 20 - OCTOBER 26, Vietnam, banh it ram, banh khoai, banh ram it, cao lau, cha ca la vong, cha gio, mi quang, nem chua, nem lui, nuoc chanh muoi

Chic liquid nitro ice cream boutique to expand

August 3, 2018 By Northwest Asian Weekly

By Tiffany Ran Northwest Asian Weekly Bellevue’s Fog Rose Ice Cream Boutique is the closest one can come to eating fresh churned ice cream. That is because each flavor is spun with liquid nitrogen, becoming ice cream only upon customer request. Customers choose a flavor of their choice and pick from a range of toppings […]

Filed Under: Profiles, Business, Community News, Feature stories, Food Tagged With: 2018, QUYEN DANG, THE FOG ROSE, VOL 37 NO 32 | AUGUST 4 - AUGUST 10

Michelin star boosts chef at outdoor Thai kitchen to stardom

January 19, 2018 By Northwest Asian Weekly

By KAWEEWIT KAEWJINDA Associated Press BANGKOK (AP) — After spending more than three decades cooking in an unassuming outdoor kitchen, a wok-wielding, goggles-wearing Thai chef has been propelled to international culinary stardom by having her restaurant awarded a Michelin star. Supinya Jansuta, better known as “Jay Fai,” is among 17 Bangkok-based chefs whose venues received […]

Filed Under: Feature stories, Food Tagged With: 2018, VOL 37 NO 4 | JANUARY 20 - JANUARY 26

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Front pages

Biden awards Medal of Honor for Vietnam heroism

Lori Matsukawa: Recipient of Japanese Emperor’s Rising Sun Award—A celebration of the Japanese Americans’ achievements

Local community benefits from man’s pickleball passion

Norman Mineta, transportation secretary in 9/11 era, dies

UW bioethicist calls for justice in distributing global COVID treatments

Community members urge support for SPD hiring bonuses

PICTORIAL: AAPI Heritage Celebration

“Celebrate Asia” 2022 encourages a community to move forward, together

Biden COVID coordinators leaving in April, Jha to take over

Long COVID: the disease that cannot be described

More of Last Week's Front Page

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