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You are here: Home / Archives for Lifestyle / Food

Red, white, and Ox

February 19, 2021 By Northwest Asian Weekly

This Year of the Ox, around Spring Festival, my father would have been 100 years old. Beer or whiskey.

Filed Under: Lifestyle, Community News, Cultures, Feature stories, Food, This week's issue Tagged With: 2021, VOL 40 NO 8 | FEBRUARY 20 - FEBRUARY 26

Put down that takeout menu: Stir-fry basics for home cooks

March 19, 2020 By Northwest Asian Weekly

By KATIE WORKMAN Associated Press For every home cook happily tossing together a stir fry at home, there are a dozen would-be stir fryers wanting to make chicken-broccoli-sugar-snap-pea stir fry, and then sheepishly reaching for the takeout menu. Stir-fry technique has many people intimidated. But if you can slice and stir, you can stir fry. […]

Filed Under: Feature stories, Food Tagged With: 2020, VOL 39 NO 12 | MARCH 21 - MARCH 27

February is American Heart Month: Eat to lower blood pressure

February 20, 2020 By Northwest Asian Weekly

As a nutritionist at International Community Health Services (ICHS), a nonprofit health center, I see first-hand how a healthy diet can help avoid, delay, or reduce the need for medication for many chronic conditions, including high blood pressure.

Filed Under: Community News, Feature stories, Food, Health Tagged With: 2020, VOL 39 NO 8 | FEBRUARY 22 - FEBRUARY 28

10 Vietnamese street foods you’ve probably never heard of

October 19, 2018 By Northwest Asian Weekly

By Stacy Nguyen Northwest Asian Weekly When I travel to Việt Nam, the number one highlight for me is not even seeing family — it’s being able to sample dishes and food that I cannot get here in Seattle. And that’s not a knock on my family members — I love them. It’s more to […]

Filed Under: Travel, Feature stories, Food Tagged With: 2018, Ha Noi-style pho, VOL 37 NO 43 | OCTOBER 20 - OCTOBER 26, Vietnam, banh it ram, banh khoai, banh ram it, cao lau, cha ca la vong, cha gio, mi quang, nem chua, nem lui, nuoc chanh muoi

Chic liquid nitro ice cream boutique to expand

August 3, 2018 By Northwest Asian Weekly

By Tiffany Ran Northwest Asian Weekly Bellevue’s Fog Rose Ice Cream Boutique is the closest one can come to eating fresh churned ice cream. That is because each flavor is spun with liquid nitrogen, becoming ice cream only upon customer request. Customers choose a flavor of their choice and pick from a range of toppings […]

Filed Under: Profiles, Business, Community News, Feature stories, Food Tagged With: 2018, QUYEN DANG, THE FOG ROSE, VOL 37 NO 32 | AUGUST 4 - AUGUST 10

Michelin star boosts chef at outdoor Thai kitchen to stardom

January 19, 2018 By Northwest Asian Weekly

By KAWEEWIT KAEWJINDA Associated Press BANGKOK (AP) — After spending more than three decades cooking in an unassuming outdoor kitchen, a wok-wielding, goggles-wearing Thai chef has been propelled to international culinary stardom by having her restaurant awarded a Michelin star. Supinya Jansuta, better known as “Jay Fai,” is among 17 Bangkok-based chefs whose venues received […]

Filed Under: Feature stories, Food Tagged With: 2018, VOL 37 NO 4 | JANUARY 20 - JANUARY 26

Scratch the itch of Asian takeout craving with Kung Pao Cod

December 31, 2017 By Northwest Asian Weekly

By MELISSA D’ARABIAN Associated Press With the coming new year means the popular resolution to improve one’s health. And eating healthy doesn’t mean there isn’t room for occasional treats like Chinese takeout or a drive-thru for our favorite one-of-a-kind cheeseburger. As long as we keep these kinds of meals reserved for true cravings, not convenience, […]

Filed Under: Feature stories, Food Tagged With: 2017, 2018, VOL 37 NO 1 | DECEMBER 30 - JANUARY 5

Sever egg rolls from the restaurant by making these at home

December 31, 2017 By Northwest Asian Weekly

By SARA MOULTON Associated Press Who doesn’t love an egg roll? For generations it’s been Chinese cuisine’s No. 1 hit in America. And why not? They’re ubiquitous, they’re fried, they’re delicious, and you can eat them with your hands. Unfortunately, egg rolls are restaurant food. Making them at home can seem too daunting. First, there’s […]

Filed Under: Feature stories, Food Tagged With: 2017, 2018, VOL 37 NO 1 | DECEMBER 30 - JANUARY 5

New hope for endangered eels, Japanese delicacy

December 22, 2017 By Northwest Asian Weekly

By SHERRY ZHENG Associated Press FUJISAWA, Japan (AP) — The Japanese delicacy of roasted eel, braised with a tangy sauce and sprinkled with prickly mountain pepper, is in question as the creatures with their mysterious migrations become increasingly endangered. Soaring demand for Japanese eel, or Anguilla japonica, helped put the creatures on the International Union […]

Filed Under: Feature stories, Food Tagged With: 2017, VOL 36 NO 52 | DECEMBER 23 - DECEMBER 29

Favorite Asian-inspired holiday dishes

December 21, 2017 By Northwest Asian Weekly

By Nina Huang Northwest Asian Weekly The holidays have usually been a time where people reflect on their year, give thanks for those who have impacted their lives, and gather together over a delicious, hot meal with loved ones. We asked a few Asian American chefs in Seattle what some of their favorite Asian-inspired holiday […]

Filed Under: Food Tagged With: 2017, HOLIDAY RECIPES, VOL 36 NO 52 | DECEMBER 23 - DECEMBER 29

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