Coffee, butter, roasting and beef are all French legacies, even if the coffee comes loaded with sweetened condensed milk and the beef is stir-fried with soy and fish sauces.
Smooth like butter: Link between Korean American foods, culture—Celebrating Lunar New Year
In a packed home kitchen, the sounds of sizzling pajeon (scallion pancake) and the smell of doenjang jjigae (soybean paste stew) fill the house.
Rice pizza, noodle ices: Food shows Japan’s punk rock soul
Countries’ foods are also windows on their souls.
Curry powder shortcuts savory beef skewers
By CHRISTOPHER KIMBALL Christopher Kimball’s Milk Street Across Southeast Asia, sidewalk hawkers offer sizzling meat skewers bathed in the smoky aroma of smoldering wood coals and a seemingly endless combination of savory sauces. In Thailand, they might be pork slathered in coconut cream, or in Singapore, they could be charred chicken smothered in spicy peanut […]
Red, white, and Ox
This Year of the Ox, around Spring Festival, my father would have been 100 years old. Beer or whiskey.
Put down that takeout menu: Stir-fry basics for home cooks
By KATIE WORKMAN Associated Press For every home cook happily tossing together a stir fry at home, there are a dozen would-be stir fryers wanting to make chicken-broccoli-sugar-snap-pea stir fry, and then sheepishly reaching for the takeout menu. Stir-fry technique has many people intimidated. But if you can slice and stir, you can stir fry. […]
February is American Heart Month: Eat to lower blood pressure
As a nutritionist at International Community Health Services (ICHS), a nonprofit health center, I see first-hand how a healthy diet can help avoid, delay, or reduce the need for medication for many chronic conditions, including high blood pressure.
10 Vietnamese street foods you’ve probably never heard of
By Stacy Nguyen Northwest Asian Weekly When I travel to Việt Nam, the number one highlight for me is not even seeing family — it’s being able to sample dishes and food that I cannot get here in Seattle. And that’s not a knock on my family members — I love them. It’s more to […]
Chic liquid nitro ice cream boutique to expand
By Tiffany Ran Northwest Asian Weekly Bellevue’s Fog Rose Ice Cream Boutique is the closest one can come to eating fresh churned ice cream. That is because each flavor is spun with liquid nitrogen, becoming ice cream only upon customer request. Customers choose a flavor of their choice and pick from a range of toppings […]
Michelin star boosts chef at outdoor Thai kitchen to stardom
By KAWEEWIT KAEWJINDA Associated Press BANGKOK (AP) — After spending more than three decades cooking in an unassuming outdoor kitchen, a wok-wielding, goggles-wearing Thai chef has been propelled to international culinary stardom by having her restaurant awarded a Michelin star. Supinya Jansuta, better known as “Jay Fai,” is among 17 Bangkok-based chefs whose venues received […]
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