For six years, Wen has lived in an orphanage in rural China. She was left at the gate when she was only 5 and in all those years, the only person she considers family is her best friend, Shu Ling, the girl who befriended her the day she arrived.
A 2012 South Seattle College graduate and Seattle native is serving with a U.S. Navy electronic attack squadron that flies the Navy’s newest and most technologically-advanced aircraft, the EA-18G Growler.
Tucked in the middle of Chinatown is a new Vietnamese dessert establishment — the very first of its kind in Seattle.
Brilliantly stunning native attire, artwork, music and dance performances, plus food from all over the world, were featured at the 8th annual Kent International Festival on June 4, at the Showare Center. Nancy Skipton, festival director, said about 4,000 people attended the one-day event. With Kent being the 17th most diverse city in the nation, […]
This pictorial is sponsored by the men and women in the pictorial. All proceeds go to Jill Wakefield Endowed Scholarship for the Seattle Colleges.
“So, when will you be finished with medical school?” asked my grandfather.
Family, friends, fellow classmates, teachers, staff, and guest. Welcome.
The Chinese Wushu and Taichi Academy co-hosted Grandmaster Chen Zhenglei’s lecture on June 1 at the University of Washington, through a partnership with the Chen Zhenglei Tai Chi Training Center. Chen’s disciples and students performed, along with the China Queen of Taichi — Master Gao Jiamin. Photos by George Liu/NWAW
The Poke to the Max food trucks that brought the Hawaiian poke by lauded “Godfather of Poke” chef Sam Choy to Seattle’s shores, is now on the big screen and at its new brick and mortar restaurant in Hillman City.