Tucked in the middle of Chinatown is a new Vietnamese dessert establishment — the very first of its kind in Seattle.
Brilliantly stunning native attire, artwork, music and dance performances, plus food from all over the world, were featured at the 8th annual Kent International Festival on June 4, at the Showare Center. Nancy Skipton, festival director, said about 4,000 people attended the one-day event. With Kent being the 17th most diverse city in the nation, […]
This pictorial is sponsored by the men and women in the pictorial. All proceeds go to Jill Wakefield Endowed Scholarship for the Seattle Colleges.
“So, when will you be finished with medical school?” asked my grandfather.
Family, friends, fellow classmates, teachers, staff, and guest. Welcome.
The Chinese Wushu and Taichi Academy co-hosted Grandmaster Chen Zhenglei’s lecture on June 1 at the University of Washington, through a partnership with the Chen Zhenglei Tai Chi Training Center. Chen’s disciples and students performed, along with the China Queen of Taichi — Master Gao Jiamin. Photos by George Liu/NWAW
The Poke to the Max food trucks that brought the Hawaiian poke by lauded “Godfather of Poke” chef Sam Choy to Seattle’s shores, is now on the big screen and at its new brick and mortar restaurant in Hillman City.
Jakarta, Indonesia has, by Wikipedia’s reckoning, 9,607,787 people, making it one of the world’s largest cities.
At one point in Min Bahadur Bham’s “The Black Hen,” set in a small town in Nepal during that nation’s civil war, a small boy bends over, grasping his shins as a punishment from the schoolteacher, next to two boys enduring the same punishment.