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You are here: Home / News / Community News / Names in the News / BB6 brings contemporary Taiwanese food to Seattle

BB6 brings contemporary Taiwanese food to Seattle

August 27, 2018 By Northwest Asian Weekly

Tiffany Ran (Photo by Stacy Nguyen)

On Aug. 12, BB6 held its first pop-up (a one-night restaurant) at Wann Yen in Seattle from 6 to 9 p.m. BB6 is helmed by Tiffany Ran, who has been a cook at popular Seattle establishments, such as The Walrus and the Carpenter, The White Swan Public House, and Miyabi 45th. Ran is also an award-winning contributor to the Northwest Asian Weekly.

First course at BB6, drunken chicken (Photo by Stacy Nguyen)

BB6 featured a 6-course prix fixe menu of contemporary renditions of traditional Taiwanese dishes that Ran grew up eating.

Photo by Stacy Nguyen

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Filed Under: Names in the News Tagged With: 2018, BB6, Tiffany Ran, VOL 37 NO 35 | AUGUST 25 - AUGUST 31

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