Chef Heong Soon Park
After taking a sabbatical to focus on family life, Chef Heong Soon Park has returned to the kitchen at Chan in Seattle’s Pike Place Market. The downtime has done Park well in rekindling his creative spirit and passion for keeping Chan as the best modern Korean Gastropub in Seattle, as well as one of the top places to dine downtown.
Chan offers traditional Korean dishes using Western ingredients and modern cooking techniques.
Korean-born Park won a Rising Star Award from StarChefs for Sustainability in 2015 and he continues to be one of Seattle’s most innovative chefs on the Korean food scene.
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