Lucky Envelope Brewing, which opened its Ballard tasting-room doors in spring 2015, released its first-ever bottle offering, the Year of the Monkey Ale, an Asian-flavored take on the traditional porter, infused with vanilla and spices.
Lucky Envelope Brewing is co-founded and owned by two Chinese American Seattleites, Barry Chan and Raymond Kwan. They founded Lucky Envelope in 2014 after working locally for years in engineering and finance, respectively.
The brewery has earned a bronze medal at the prestigious 2015 Great American Beer Festival. (end)