Su Hua Te and Lily Kusumo (Photo by Assunta Ng/NWAW)
Former owner of Seattle’s Shanghai Garden and Gourmet Noodle Bowl Restaurant Chef Su Hua Te and his wife Lily Kusumo have moved to Indonesia to open a Taiwanese restaurant. Originally from Taiwan, Su said there are many types of Chinese food in Indonesia, but not Taiwanese cuisine. His wife Lily, who is of Chinese descent, is originally from Indonesia.
They returned to Seattle for a brief stay last week. (end)
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