• About
  • Events
  • Community Calendar
  • Advertise
  • Contact
  • Seattle Chinese Post

Northwest Asian Weekly

ad_wong.jpg (468×60)

  • Community
    • Names in the News
    • Local
    • Business
    • Pictorials
    • Obituaries
  • Nation
  • World
  • Arts & Entertainment
  • Columns
    • On the Shelf
    • At the Movies
    • A-POP!
    • Publisher Ng’s blog
    • The Layup Drill
    • Travel
    • Wayne’s Worlds
  • Opinion
    • Editorial
    • Commentary
    • Publisher Ng’s blog
    • Letters to the Editor
  • Astrology
  • Classifieds
  • Community Calendar
You are here: Home / News / Community News / Names in the News / Su Hua Te to open Taiwanese restaurant in Indonesia

Su Hua Te to open Taiwanese restaurant in Indonesia

August 24, 2015 By Northwest Asian Weekly

https://i0.wp.com/www.nwasianweekly.com/wp-content/uploads/2015/34_35/names_su.JPG?resize=500%2C375

Su Hua Te and Lily Kusumo (Photo by Assunta Ng/NWAW)

Former owner of Seattle’s Shanghai Garden and Gourmet Noodle Bowl Restaurant Chef Su Hua Te and his wife Lily Kusumo have moved to Indonesia to open a Taiwanese restaurant. Originally from Taiwan, Su said there are many types of Chinese food in Indonesia, but not Taiwanese cuisine. His wife Lily, who is of Chinese descent, is originally from Indonesia.

They returned to Seattle for a brief stay last week. (end)

Share:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email a link to a friend (Opens in new window)

Related

Filed Under: Names in the News Tagged With: 2015, Chinese, Indonesia, Lily Kusumo, Seattle, Shanghai Garden, Taiwan, Vol 34 No 35 | August 22 - August 28

Subscribe to our e-news

  • Facebook
  • Instagram
  • RSS
  • Twitter
  • YouTube
© 2022 NORTHWEST ASIAN WEEKLY
412 MAYNARD AVE. S., SEATTLE, WA 98104
206-223-5559 | INFO@NWASIANWEEKLY.COM